News & Boissonomy



Cut Classics supports Brecon Choir Festival

Cut Classics supports Brecon Choir Festival

Cut Classics were delighted to be able to support a local community event by acting both as sponsor of the Brecon Choir Festival (held 22-24 July 2022, at Christ College Brecon)...
Learn more
Mixing With The Best

Mixing With The Best

We're very excited to announce that we've entered into a Perfect Pairing Partnership with Fever-Tree. The Fever-Tree range of Refreshingly Light mixers is perfectly matched to the Cut Classics range of...
Learn more
Medals galore for Cut Classics!

Medals galore for Cut Classics!

The entire Cut Classics range has been awarded medals in the Low or No Alcohol Distilled Spirits category at the International Spirits Challenge 2022. Cut Classic made with Aged Caribbean...
Learn more
Cut Classics at Ludlow Farmshop

Cut Classics at Ludlow Farmshop

We're proud that Cut Classics are now available to buy from one of the leading farm shops in the UK - Shropshire's famous Ludlow Farmshop.  Even better, they have kindly invited us...
Learn more
Cut Classics at notonthehighstreet.com

Cut Classics at notonthehighstreet.com

We are delighted that Cut Classics are now available from the UK's leading curated online marketplace for premium gifts and independent produce, notonthehighstreet.com.  Click here to visit our NOTHS page: Cut...
Learn more
Mother's Ruin? Not Any More!

Mother's Ruin? Not Any More!

Cut Classic made with London Dry Gin - the perfect gift for mothers who enjoy a G&T... but don't like overdoing it!Distilled in exactly the same way as a classic...
Learn more
Cut Classics at The Hardwick

Cut Classics at The Hardwick

The World’s First Light cocktail menu using the World’s First Range of Light Spirits. A huge thank you to our friends at The Hardwick, Abergavenny. They not only agreed to...
Learn more
Cut & Dry - the perfect cocktail for rum lovers <br>

Cut & Dry - the perfect cocktail for rum lovers

Introducing the Cut & Dry – our lighter take on a Dark ‘n’ Stormy style highball cocktail. Add ice to a highball glass – lots or a little; whatever you...
Learn more
A cracking job by Cut Classics!

A cracking job by Cut Classics!

Cut Classics’ 20% ABV remastering of a classic Caribbean Rum got rave reviews during a live tasting on TalkRADIO this Saturday. Noting the “extraordinary” aroma of the drink, and its...
Learn more
Why go dry?! <br><br>

Why go dry?!

Dry State. Prohibition. Abstention. Puritanism. Words that don’t exactly conjure up joy and good humour! Yet at the start of the New Year, thousands of people who actually rather enjoy...
Learn more
Dreaming of a LIGHT Christmas?

Dreaming of a LIGHT Christmas?

Here at CC HQ we are thoroughly enjoying mixing up some classic drinks using Cut Classic light spirits, and with Christmas additions to emphasise the festive mood.  One of my...
Learn more
What is Boissonomy, we hear you say?

What is Boissonomy, we hear you say?

Well, frankly, it’s a word we made up (and trademarked) having been unable to find a descriptor that encompassed what we are doing here at Cut Classics. As Gastronomy is to food,...
Learn more