Well, frankly, it’s a word we made up (and trademarked) having been unable to find a descriptor that encompassed what we are doing here at Cut Classics. As Gastronomy is to food,...

Cut Classics first bottling run is underway, after 18 months of planning and preparation our bespoke spirit range is winging its way from the heart of England and the Caribbean...

“We really enjoyed sampling all three spirits, we found them to be smooth and soft on the palate and still have enough flavour and character to shine through the mixers”...