A festive sparkle in a flute — light, pretty, and effortlessly celebratory. Perfect for chic Christmas hosting with half the alcohol and all the cheer.

Ingredients

• 40ml Cut Classics Gin (20% ABV)
• 25ml Cranberry & Clementine cordial (or cranberry syrup with a squeeze of fresh clementine)
• Chilled Crémant or Cava to top
• Frozen cranberries (your garnish — they act like little edible ice cubes)
• Optional: a tiny sprig of rosemary for a snowy, Christmassy finish

Method

1. Add your frozen cranberries to a champagne flute.
2. Pour in 40ml Cut Classics Gin.
3. Add 25ml cranberry & clementine cordial.
4. Gently top with ice-cold Crémant or Cava.
5. Finish with a teeny rosemary sprig or simply let the cranberries dance.

Why it works

Fresh, light, beautifully pink, and Christmas in a glass — without the heavy hit.
Perfect for festive lunches, pre-dinner drinks, or your party welcome cocktail.